The production of salted raw ham is made possible by commitment and respect for the Tuscan food tradition. It's a cut of pork. The pigs are chosen only if born and raised in Tuscany. The salting of this Tuscan cured meat is done dry with the use of sea salt, pepper and natural flavorings typical of our region. The maturation takes place in well-ventilated environments for 10/12 months. The resulting flavor is characteristic of artisanal cured meats . All our products are gluten-free. Continue to discover typical Tuscan products on this online shop.

Ingredients

Pork leg, salt, garlic, spices, natural flavourings, preservatives: E 252, E 250. Gluten and lactose free.

Packaging

Vacuum bag

storage

Store in a cool, dry place away from light. Store cool and away from light, product lasts 180 days. If correctly stored, the product maintains its organoleptic, nutritional and hygienic characteristics unchanged until the expiry date shown on the label.