Cannellini beans
Cannellini beans
AZ. AGR. PODERE PERETO
The best organic Tuscan dried cannellini beans are those from Podere Pereto and are the protagonists of many traditional Tuscan preparations. The dried beans from Podere Pereto are an organic product, ideal for the preparation of ribollita and many other dishes of the Tuscan culinary heritage. These organic legumes are rich in proteins, combined with a dish with cereals they become a rich complete meal. To prepare, follow these steps: soak for at least 12 hours, then rinse and boil in cold water, cooking time approximately 1 hour and a half from the start of the water boiling. Boil over low heat. Delicious with soups, with salad and cherry tomatoes, with pecorino and rocket. Discover our organic Italian legumes.
Ingredients
Cannellini beans from organic farming. May contain traces of cereals containing gluten .
Packaging
Food plastic bag.
storage
Keep in a cold and dry place.
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