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Company The Bonsignori family is located in Perignano nel Pisano where they recover the artisanal knowledge of the ancient butchers by putting it with their heart into their artisanal products, the classic cured meats up to the typical products of the gastronomy of our region of Tuscany. Story In the mid-1970s Carlo Bonsignori created the company dedicated to discovering and continuing the ancient art of butchery, always respecting tradition and its slow, artisanal processes. Over time his team reaches 20 professionals always led by him. Work All the processing phases: drying, removal of the rinds, actual cutting of the meat are carried out according to the ancient wisdom of local artisans. Value proposition Cured meats to be cut "by hand" to rediscover those flavors that were thought to have disappeared.


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