The Colomba is one of the Easter desserts par excellence and today it is produced with the same artisanal care as in the past: slow processing, choice of selected and genuine ingredients. A delight from our fantastic pastry chef Enrico, we thank him for this excellence of pure pastry mastery. It is a pleasant opportunity to savor the taste of celebration and the unmistakable fragrance of tradition. In our online shop we have selected other typical Tuscan desserts and other specialties from the Biscottificio Pasquinucci, the best of online pastry shops.

Ingredients

Type "0" wheat flour, egg yolk, sugar, butter , candied orange and citron peel (orange peel, diamond citron, sugar, glucose syrup, preservatives: potassium sorbate, E220 sulfur dioxide as residue), salt, skimmed milk powder , dextrose, flavourings, alpha amylase, covering: kernels (50%), sugar, egg white, invert sugar syrup, ethyl alcohol, starch, flavourings, natural flavourings.

Packaging

Food plastic bag.

storage

Store in a cool, dry place away from light.