Coffee truffle biscuit: the master pastry chef chose a shape for this biscuit that recalled that of the truffle, both for its color and its characteristic crepe. Pasquinucci is a certainty in typical Tuscan desserts. A balanced coffee-flavoured flavour, which enhances it while maintaining all the other flavors it is made of, from chocolate chips to chestnut flour. A new biscuit, to be presented at any time of the day. In our shop you can find a wide choice of dry and baked pastries.

Ingredients

"00" type wheat flour , sugar, butter 12%, eggs, chestnut flour, dark chocolate chips, (cocoa min 45%, sugar, cocoa mass, cocoa butter, emulsifiers: lecithins -E476, flavourings), cocoa powder, pastry syrup 16% vol (alcohol hydrate, sugar, natural flavourings, coloring E100), coffee 1.5%, honey, leavening agents, disodium diphosphate, sodium hydrogen carbonate, ammonium bicarbonate, flavourings, natural flavourings. May contain traces of nuts, milk, soy, eggs, cereals and their derivatives.

Packaging

Food plastic bag.

storage

Store in a cool, dry place away from light