Our artisanal pastries made with almond paste from armelline and blackberry and apricot jam have a soft, fragrant dough, produced with an artisanal method. To bring to the table at any time of the day. The baked pastries of Biscottificio Pasquinucci involve weekly rotation production, guaranteeing maximum freshness and thus maintaining all the flavors of the ingredients. You can pair these pastries with the sublime Tuscan tea produced by Guido Cattolica in the only natural plantation in Italy, recognized for excellence throughout the world.

Ingredients

kernels , (50%), sugar, water, sugar syrup, ethyl alcohol, starch, egg white, blackberry puree: (glucose-fructose syrup, blackberry puree, sugar, gelling agent: pectin, acidity regulator: acid citric acid, preservative: potassium sorbate, flavourings), apricot puree: (glucose-fructose syrup, apricot puree, sugar, thickener: pectin with added sodium pyrophosphate and sodium alginate, acidity regulator: citric acid, preservative: potassium sorbate, colourings: paprika and carmine extract, flavourings). . May contain traces of nuts, milk, soy, eggs, cereals and their derivatives.

Packaging

Food plastic bag.

storage

Store in a cool, dry place away from light