Cenci or "carnival chiacchere" or frappe, are one of the typical recurring Tuscan products linked to the carnival festival. A milestone of our pastry chef Enrico Pasquinucci, his skill offers our palates unsurpassed, unique perfect cenci. Their fried and crunchy dough makes them truly irresistible for everyone. It is a very thin and crumbly dessert, which is generally fried and sprinkled with icing sugar. They can be covered with honey, cocoa, or with alchermes and accompanied by dark chocolate.

Ingredients

“00” wheat flour, sugar, whole milk, white wine (contains sulphites), eggs, vegetable margarine: vegetable oils and fats (80%), fats (palm and coconut and palm kernel in variable proportions), oils ( soya and sunflower and rapeseed and corn in variable proportions), partially hydrogenated oils ( soya ), water, salt (0.6%), emulsifiers: (E 471, E322 sunflower lecithin), preservative: (E 202), acidity regulator : (E330), flavourings, colourants: (E160 b, E100), aniseed, bifractionated palm oil, natural flavourings, flavourings. May contain traces of nuts, milk, soy, eggs, cereals and their derivatives.

Packaging

Food plastic bag and paper tray.

storage

Store in a cool, dry place away from light.