Cenci, or "Carnival chiacchiere," or frappe, are a typical Tuscan delicacy associated with Carnival. A cornerstone of our pastry chef Enrico Pasquinucci's creation, his skill offers our palates perfect, unsurpassed, and unique cenci. Their crispy, fried dough makes them truly irresistible. This very thin and crumbly dessert is typically fried and dusted with powdered sugar. They can be covered in honey, cocoa, or alchermes and served with dark chocolate.

Ingredients

Wheat flour “00”, sugar, whole milk, white wine (contains sulphites), eggs, vegetable margarine: vegetable oils and fats (80%), fats (palm and coconut and palm kernel in variable proportions), oils ( soy and sunflower and rapeseed and corn in variable proportions), partially hydrogenated oils ( soy ), water, salt (0.6%), emulsifiers: (E 471, E322 sunflower lecithin), preservative: (E 202), acidity regulator: (E330), flavourings, colourings: (E160b, E100), aniseed, bifractionated palm oil, natural flavourings, flavourings. May contain traces of nuts, milk, soy, eggs, cereals and their derivatives.

Packaging

Plastic food bag and paper tray.

Conservation

Store in a cool, dry place away from light.