BERNARDESCHI THE BAKER OF LARI
Company Bernardeschi the baker of Lari since 1927, for four generations now he has been producing every type of bread and pastry desserts for the town, the surrounding area and even beyond the borders, his products have also landed in Seattle. Story for about 40 years Stefano, heir of his father Luciano and grandfather Gino, carries on the tradition together with his son Tommaso, demonstrating a passion for good and natural things. Work Over the years, the bakery has specialized in the study and research of the best exclusive Italian raw materials, it has obtained many important awards, for example the panettone in the 2021 world competition organized by the International Federation of Pastry, Ice Cream and Chocolate received the medal of silver, in 2022 the gold medal for the best Italian Easter dove arrived. The masterpiece is the hamburger bun, the Bun Burger, and the dessert revisited with apricot, the "Giubelle". Value proposition Preserving and re-proposing the recipes of the past is their path, every day they work and take care of their artisanal sourdough, which is the origin of all their excellences.
