Fresh Cinta Senese sausage
Fresh Cinta Senese sausage
AZ. AGR. IL RUSCELLO
Cinta Senese sausage is produced with pork shoulder, bacon and lard. These ingredients are ground and flavored to then obtain a mixture, stuffed into special casings, then stewed for 7 days, and matured for at least 30 days. All cured meats from Azienda Agricola il Ruscello are gluten-free. In Tuscany there is the custom of spreading fresh sausage on bread. Excellent with wild herbs, mushrooms and accompanied by toasted bread.
Ingredients
Cinta Senese pork meat, Cinta Senese pork fat, salt, pepper, flavourings, spices, corn starch, sucrose, supports: food vegetable fibre, acidity regulator, E262 sodium acetate, dextrose, antioxidant E300, ascorbic acid , coloring: E120 cochineal, preservative: E252 potassium nitrate.
Packaging
Vacuum bag
storage
The product can be stored in the fridge from 0° to +4° with a maximum storage time of 1 month. After opening, consume within a few days
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