Dark chocolate bar with Volterra salt
Dark chocolate bar with Volterra salt
ANGIOLINI CIOCCOLATO
Bean to bar bar of dark chocolate from Madagascar and addition of Volterra salt, the purest in Italy, which is recrystallised in underground deposits to eliminate all the impurities that can contaminate it. Few genuine ingredients processed according to the artisanal tradition. Its special contrast between sweet and savory will surprise you, a mix of unique, enveloping and delicious flavours. Maestro Angiolini, a skilled and expert pastry chef, offers his fantastic variations with great skill.
Ingredients
Cocoa paste (Madagascar origin), cane sugar 28%, salt 1.5% - May contain wheat, eggs, almonds, hazelnuts, pistachios, soya, milk.
Packaging
Aluminum paper laminate
storage
Store cool and dry for a long time, away from odours.
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