Spaghetti, an artisanal pasta made from Italian durum wheat semolina, cooking time 5-7 minutes. With this Tuscan pasta, Pastificio Romeo proposes a classic format of Italian pasta. A product made without preservatives and based on Italian wheat. Artisan spaghetti, bronze drawn, dried on cane, stretched by hand, trimmed manually, as per ancient tradition, this process allows us to preserve all the organoleptic properties of the wheat. The irregularity in the length of these spaghetti is confirmation of the craftsmanship of the product. Continue to discover our online shop.
Durum wheat semolina and water. Contains gluten. May contain traces of soy .
Food plastic bag.
Store the pasta at a temperature below 18°C and relative humidity of 65% to discourage the proliferation of insects.
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