Colombini Bio tomato pulp is made with organic tomatoes grown in Tuscany. Fresh flavour, obtained directly from cut and seeded tomatoes, to which the juice is added. Used mainly for long cooking or at high temperatures, it is particularly suitable for dishes such as fish soups, ragù and braised meats or even raw to season some rustic bruschetta. An organic Colombini tomato sauce that stands out for its freshness and goodness. Continue to discover our online shop for other typical Tuscan products.
Tomato pulp 99.9%, basil.
Store in a cool, dry place, away from odors. Once opened, keep in the fridge and consume within 4 days.