Cantuccini or cantucci with almonds are typical biscuits of the Tuscan tradition, a classic of baked pastries. The pastry chef and baker Bernardeschi from Lari, known worldwide for his products, created this Tuscan cantuccio following the original recipe while maintaining its large and crunchy shape. Rich in almonds and slightly golden. For fans of Tuscan artisanal pastry making. Exquisite and fragrant, it goes well with Vin Santo, tea or fruit juices.
Ingredients
0 flour (wheat from Tuscany), sugar, dark almonds , fresh eggs , butter, honey, leavening agent (E450(i), disodium diphosphate, E500(ii), sodium hydrogen carbonate, starch), ammonium bicarbonate, honey, natural flavors. May contain traces of nuts and soy.
Packaging
Food plastic bag.
storage
Store in a cool, dry place away from light. Consume the product within the expiry date indicated on the package.